Homemade Wonderful Bread

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Step: 1

Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.

Step: 2

Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

Per Serving: 162 calories; protein 4.5g; carbohydrates 31.6g; fat 1.8g; cholesterol 0.4mg; sodium 339.1mg.

The best flavour of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.