A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.
Per Serving: 162 calories; protein 4.5g; carbohydrates 31.6g; fat 1.8g; cholesterol 0.4mg; sodium 339.1mg.
The best flavour of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.