Hi-Rise Easy Yorkshire Pudding

Simple and easy Yorkshire pudding recipe.



Step: 1

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

Step: 2

Beat eggs, egg whites, and milk together in a glass bowl until smooth.

Step: 3

Heat egg mixture in microwave oven until warmed, about 1 minute.

Step: 4

Stir flour into the egg mixture until completely incorporated into a batter.

Step: 5

Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

Step: 6

Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

Step: 7

Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.


Per Serving: 167 calories; protein 7.2g; carbohydrates 17.1g; fat 7.6g; cholesterol 94.6mg; sodium 62.5mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.

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