Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Per Serving: 163 calories; protein 2.3g; carbohydrates 14.7g; fat 10.7g; cholesterol 16.6mg; sodium 396.5mg.
The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.