Herb Butter Biscuits

Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step: 2

In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.

Step: 3

Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.

Step: 4

Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Per Serving: 163 calories; protein 2.3g; carbohydrates 14.7g; fat 10.7g; cholesterol 16.6mg; sodium 396.5mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.