A delicious bread machine recipe, this bread is especially good with chicken stew.
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Per Serving: 164 calories; protein 5.4g; carbohydrates 28.1g; fat 3.2g; cholesterol 16.7mg; sodium 325.1mg.
The best flavour of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.