Herb Bread

A delicious bread machine recipe, this bread is especially good with chicken stew.

Step: 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Per Serving: 164 calories; protein 5.4g; carbohydrates 28.1g; fat 3.2g; cholesterol 16.7mg; sodium 325.1mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as white bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.