Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Measure ingredients into the bread machine in the order suggested by the manufacturer.
Set machine for dough.
Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Per Serving: 150 calories; protein 4.2g; carbohydrates 24.5g; fat 3.8g; cholesterol 25mg; sodium 165.3mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.