Styled after the classic Hawaiian sweet bread and very good.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Per Serving: 169 calories; protein 4.3g; carbohydrates 29g; fat 3.9g; cholesterol 12.7mg; sodium 121.5mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.