Green Chile Cheese Beer Bread

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step: 2

Blend green chiles and cheese together in a blender until smooth.

Step: 3

In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

Step: 4

Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Per Serving: 179 calories; protein 5.8g; carbohydrates 28.7g; fat 3.4g; cholesterol 9.9mg; sodium 457.4mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.