Great Apple and Carrot Muffins

Very moist and good for you too! I adapted this recipe from a cake recipe, so it’s yummy, but also quite healthy.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.

Step: 2

Mix water and flax seeds together in a bowl.

Step: 3

Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.

Step: 4

Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.

Step: 5

Spoon batter into prepared muffin cups, filling each cup about 3/4 full.

Step: 6

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Per Serving: 169 calories; protein 2.8g; carbohydrates 21.8g; fat 8.5g; cholesterol 16.4mg; sodium 237.3mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which not always rise as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.