Best cake doughnuts! Easy to make. Just mix and drop in hot grease!
Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.
Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.
Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.
Per Serving: 123 calories; protein 1.9g; carbohydrates 16.8g; fat 5.5g; cholesterol 16.1mg; sodium 199.2mg.
The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always rise as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.