Grandmas Cake Doughnuts

Best cake doughnuts! Easy to make. Just mix and drop in hot grease!



Step: 1

Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.

Step: 3

Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.

Step: 4

Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.


Per Serving: 123 calories; protein 1.9g; carbohydrates 16.8g; fat 5.5g; cholesterol 16.1mg; sodium 199.2mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always rise as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.

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