This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic/White Bread setting, and Start.
Per Serving: 46 calories; protein 1.4g; carbohydrates 6.5g; fat 1.9g; cholesterol 0.5mg; sodium 292mg.
The best flavour of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.