Good 100% Whole Wheat Bread

Some wheat bread recipes are hard to make, but this isn’t one of them, thanks to the use of your bread machine.

Step: 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step: 2

Select Whole Wheat or Basic Bread setting. Press Start.

Per Serving: 124 calories; protein 4.7g; carbohydrates 24g; fat 1.9g; cholesterol 0.2mg; sodium 313.6mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.