Golden Sultana Bread

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Step: 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Per Serving: 356 calories; protein 10.7g; carbohydrates 65.5g; fat 5.9g; cholesterol 0.3mg; sodium 596.6mg.

The quality of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.