Gluten-Free White Bread for Bread Machines

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step: 2

Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

Step: 3

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Per Serving: 242 calories; protein 6.3g; carbohydrates 39.6g; fat 6.7g; cholesterol 47.7mg; sodium 274.8mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.