Gluten-Free Sweet Corn Bread

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.



Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

Step: 2

Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.


Per Serving: 261 calories; protein 4.8g; carbohydrates 40.1g; fat 9.8g; cholesterol 46mg; sodium 180.8mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.

(Big as a) Cathead Biscuits Author : Susan Gamble
3-Ingredient Lemon Scones Author : purplepiscean
40-Minute Dinner Rolls Author : ShadowBolt
4H Banana Bread Author : Pat Heldenbrand