Gluten-Free Pizza Crust with Cheese

Name: Gluten-Free Pizza Crust with Cheese
Cook time: 6 min
Yield: 1 8-inch pizza crust
Cuisine: United Kingdom
Ingredients: cooking spray; 1\u2009½ teaspoons cornstarch; 2 cups shredded Cheddar cheese; 1 cup gluten-free all purpose baking flour (such as Bob Red Mill®); 2 tablespoons butter, melted; 1 large egg; 1 teaspoon dried Italian seasoning; ¼ teaspoon garlic powder; ¼ teaspoon lemon pepper; 2 tablespoons water, or as needed; 1 teaspoon red pepper flakes

A delicious gluten-free pizza crust with a lot of spice.

INGRIDIENT

cooking spray

1 ½ teaspoons cornstarch

2 cups shredded Cheddar cheese

1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)

2 tablespoons butter, melted

1 large egg

1 teaspoon dried Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon lemon pepper

2 tablespoons water, or as needed

1 teaspoon red pepper flakes

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.

Step: 2

Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.

Step: 3

Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.

Step: 4

Bake in the preheated oven until light golden brown, about 6 minutes.

NUTRITION FACT

Per Serving: 935 calories; protein 44.7g; carbohydrates 55.1g; fat 62.2g; cholesterol 268.4mg; sodium 1032.4mg.

The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.

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