Gluten-Free Parmesan Dill Flatbread

Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!



Step: 1

Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.

Step: 2

Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.

Step: 3

Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.

Step: 4

Bake in preheated oven until top is golden brown, about 10 minutes.


Per Serving: 102 calories; protein 3.6g; carbohydrates 9.3g; fat 5.9g; cholesterol 1.1mg; sodium 214.6mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.

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