Glazed Chocolate Donuts

Name: Glazed Chocolate Donuts
Cook time: 10 min
Yield: 11 donuts
Cuisine: United Kingdom
Ingredients: cooking spray; 2 cups all-purpose flour; ¾ cup white sugar; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ¾ cup milk; 2 tablespoons milk; 2 egg; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; ¼ cup butter; 1 tablespoon heavy cream; 1 tablespoon milk; 2 teaspoons corn syrup; 1 teaspoon vanilla extract; 1 ounce bittersweet chocolate, chopped; 1 ounce semisweet chocolate chips; 1\u2009¼ cups powdered sugar

Yummy glazed chocolate donuts without frying! My family loved these! I don’t fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

INGRIDIENT

cooking spray

2 cups all-purpose flour

¾ cup white sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

¾ cup milk

2 tablespoons milk

2 egg

2 tablespoons butter, melted

1 teaspoon vanilla extract

¼ cup butter

1 tablespoon heavy cream

1 tablespoon milk

2 teaspoons corn syrup

1 teaspoon vanilla extract

1 ounce bittersweet chocolate, chopped

1 ounce semisweet chocolate chips

1 ¼ cups powdered sugar

DIRECTION

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.

Step: 2

Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.

Step: 3

Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.

Step: 4

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.

Step: 5

While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.

NUTRITION FACT

Per Serving: 317 calories; protein 5.4g; carbohydrates 52.5g; fat 10.6g; cholesterol 54.1mg; sodium 438.9mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.

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