Garlic-Herb Butter Drop Biscuits

Excellent drop biscuits made with lots of real butter, garlic, and herbs!



Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step: 2

Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.

Step: 3

Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.

Step: 4

Bake in preheated oven until lightly browned, about 15 minutes.

Step: 5

Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.


Per Serving: 215 calories; protein 5.3g; carbohydrates 18.2g; fat 13.6g; cholesterol 37.3mg; sodium 214.3mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.

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