This pull-apart garlic bread is easy and tastes great!!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
Bake in preheated oven until golden brown, about 35 minutes.
Per Serving: 264 calories; protein 6.1g; carbohydrates 22.3g; fat 16.3g; cholesterol 20mg; sodium 685.7mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.