This is a fragrant and tasty bread machine recipe.
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and press Start.
Per Serving: 175 calories; protein 5.2g; carbohydrates 29.7g; fat 3.7g; cholesterol 1.2mg; sodium 332.4mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.