Garlic Bread

This is a fragrant and tasty bread machine recipe.



Step: 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step: 2

Select Basic or White Bread cycle, and press Start.


Per Serving: 175 calories; protein 5.2g; carbohydrates 29.7g; fat 3.7g; cholesterol 1.2mg; sodium 332.4mg.

The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.

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