Gagas Broccoli Bread

My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step: 2

Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.

Step: 3

Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.

Per Serving: 343 calories; protein 7.5g; carbohydrates 29.1g; fat 22.3g; cholesterol 105.5mg; sodium 615.1mg.

The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which not always getting bigger as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.