Take your game day appetizers from good to gourmet with this Four Cheese Herb Bread featuring Stella® Cheese.
Preheat oven to 350 degrees F.
Slice the top of the bread loaf horizontally and vertically into 1-inch square sections, not slicing all the way through the loaf. Leave the bottom of the loaf intact with each section still attached.
Combine all Stella® cheeses in a large bowl. Mix in garlic salt, Italian herbs, and chopped parsley and ensure all ingredients are mixed well.
Gently stuff the cheese and herb mixture in between slices. Stuff between the vertical slices first, then go back to fill the spaces between the horizontal cuts.
Transfer the stuffed loaf to a baking sheet covered in foil. Pour melted butter evenly over the top. Wrap the loaf in foil and place in oven.
After 20 minutes, unwrap the foil from the top of the loaf. Continue baking for 10 minutes, or until the cheese is completely melted and the top of the loaf is just crispy. Serve warm.
Per Serving: 637 calories; protein 22.2g; carbohydrates 67.8g; fat 30.8g; cholesterol 75.2mg; sodium 2706.3mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.