Fried donut filled with vanilla icing and glazed with chocolate glaze. Decorate donuts with white frosting to resemble a football.
Cut biscuits into football shapes using a cookie cutter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.
Per Serving: 420 calories; protein 2.5g; carbohydrates 63g; fat 18.1g; cholesterol 0.3mg; sodium 402.9mg.
The best flavour of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.