Excellent and Healthy Cornbread
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
Step: 2
In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
Step: 3
Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
NUTRITION FACT
Per Serving: 76 calories; protein 3g; carbohydrates 13.6g; fat 1.2g; cholesterol 31.4mg; sodium 281.2mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always rise as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.
