Easy Yorkshire Pudding

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.



Step: 1

Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.

Step: 2

Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.

Step: 3

Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).

Step: 4

Bake in the preheated oven until browned, about 10 minutes.


Per Serving: 140 calories; protein 5.6g; carbohydrates 17.9g; fat 4.9g; cholesterol 65.3mg; sodium 40.4mg.

The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.

(Big as a) Cathead Biscuits Author : Susan Gamble
3-Ingredient Lemon Scones Author : purplepiscean
40-Minute Dinner Rolls Author : ShadowBolt
4H Banana Bread Author : Pat Heldenbrand