Easy Whole Wheat Banana Muffins

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Per Serving: 96 calories; protein 1.5g; carbohydrates 17g; fat 2.9g; cholesterol 3.3mg; sodium 237.3mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.