Easy Pumpkin Spice Muffins

Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.

Step: 2

Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Per Serving: 248 calories; protein 3.6g; carbohydrates 32.4g; fat 12g; cholesterol 0.6mg; sodium 280.9mg.

The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.