This recipe is amazing.
Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .
Per Serving: 150 calories; protein 2.8g; carbohydrates 16.7g; fat 7.9g; cholesterol 5.1mg; sodium 325mg.
The quality of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.