Easy Grilled Shrimp Fajitas

Quick and easy shrimp fajitas on the grill. Don’t forget your favorite toppings such as guacamole, salsa, and sour cream.



Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.

Step: 3

Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.

Step: 4

Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.

Step: 5

Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.


Per Serving: 310 calories; protein 20g; carbohydrates 41g; fat 7.1g; cholesterol 127.7mg; sodium 645mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.

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