Easy Gooey Caramel Rolls

I got this recipe from my aunt. It’s a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

Step: 1

Grease a 9x13-inch baking dish.

Step: 2

Arrange 12 dinner rolls in the prepared baking dish.

Step: 3

Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.

Step: 4

Preheat oven to 375 degrees F (190 degrees C).

Step: 5

Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Per Serving: 214 calories; protein 4.5g; carbohydrates 34.9g; fat 6.5g; cholesterol 11.9mg; sodium 285.2mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.