Easy Gluten-Free Cinnamon Rolls
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
INGRIDIENT
DIRECTION
Step: 1
Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
Step: 2
Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
Step: 3
Preheat oven to 350 degrees F (175 degrees C).
Step: 4
Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
Step: 5
Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
Step: 6
Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
Step: 7
Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.
NUTRITION FACT
Per Serving: 187 calories; protein 2.3g; carbohydrates 31.9g; fat 5.9g; cholesterol 24.9mg; sodium 165.4mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.
