Quick healthy muffins, great for after-school snacks!
Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with nonstick spray.
Combine eggs and applesauce in a bowl. Combine flour, baking soda, baking powder, and salt in a second bowl.
Combine pears, sugar, and ginger in a third, large bowl. Add egg mixture; stir until well blended. Add flour mixture, 1 cup at a time, until just moistened. Fill the prepared muffin cups 2/3 full with batter.
Bake in the preheated oven until light golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
Per Serving: 169 calories; protein 3.3g; carbohydrates 37.1g; fat 1.1g; cholesterol 31mg; sodium 234.5mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.