Easy-for-Kids Chocolate Muffins

A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.



Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan.

Step: 2

Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups.

Step: 3

Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Cool and decorate.


Per Serving: 299 calories; protein 4.4g; carbohydrates 32.6g; fat 17.3g; cholesterol 102.7mg; sodium 606.9mg.

The quality of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.

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