Easy Cheddar Biscuits with Fresh Herbs
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 425 degrees F (220 degrees C).
Step: 2
In a medium bowl, stir together baking mix, cheese, and rosemary.
Step: 3
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Step: 4
Bake in preheated oven 12 to 15 minutes. Serve warm.
NUTRITION FACT
Per Serving: 103 calories; protein 2.9g; carbohydrates 11.3g; fat 5.2g; cholesterol 18.1mg; sodium 294.6mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always getting bigger as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.
