Easy Biscuits

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Step: 1

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.

Step: 2

Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Per Serving: 206 calories; protein 3g; carbohydrates 18.3g; fat 13.4g; cholesterol 1.6mg; sodium 306mg.

The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.