Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes.
Per Serving: 262 calories; protein 3.4g; carbohydrates 30.6g; fat 14.1g; cholesterol 36.6mg; sodium 303.7mg.
The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as white bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.