Earl Grey Bread
Simple Earl Grey bread which everyone can enjoy!
INGRIDIENT
DIRECTION
Step: 1
Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
Step: 2
Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
Step: 3
Remove loaf from the machine after the cycle is done, about 3 hours.
NUTRITION FACT
Per Serving: 114 calories; protein 3g; carbohydrates 20.3g; fat 2.1g; cholesterol 4.6mg; sodium 117.7mg.
The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.
