Dr. Michaels Yeasted Cornbread
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
INGRIDIENT
DIRECTION
Step: 1
Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Step: 2
Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
NUTRITION FACT
Per Serving: 77 calories; protein 1.9g; carbohydrates 8.3g; fat 4.2g; cholesterol 17.1mg; sodium 210.2mg.
The quality of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.
