Doughnut Puffs from Land OLakes

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Step: 1

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

Step: 2

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Step: 3

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

Step: 4

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Step: 5

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Step: 6

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Step: 7

Serve warm with Butter with Canola Oil.

Per Serving: 255 calories; protein 2.7g; carbohydrates 34.9g; fat 12g; cholesterol 45.5mg; sodium 279.9mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.