A fast and simple recipe that doesn’t require a deep fryer. It doesn’t look like a donut, but it’s really easy, tastes great, and is super spongy!
Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
Place mug in microwave; cook on high heat for 2 minutes.
Per Serving: 411 calories; protein 8.7g; carbohydrates 52.7g; fat 19.1g; cholesterol 187.8mg; sodium 287.4mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.
To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.