Donut Muffins

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Step: 2

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Step: 3

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

Step: 4

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Per Serving: 88 calories; protein 0.8g; carbohydrates 12.8g; fat 3.9g; cholesterol 0.4mg; sodium 66.3mg.

The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.