As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
Per Serving: 147 calories; protein 3g; carbohydrates 30.8g; fat 0.3g; sodium 365.2mg.
The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.