Dill Pickle Bread
I’ve used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Step: 2
Use the white bread, medium crust setting.
NUTRITION FACT
Per Serving: 14 calories; protein 0.4g; carbohydrates 1g; fat 1g; cholesterol 2.5mg; sodium 200.1mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.
