Just want to help diabetics.
Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
Bake in preheated oven until lightly browned on the tops, about 25 minutes.
Per Serving: 98 calories; protein 2.8g; carbohydrates 16.6g; fat 2.5g; cholesterol 15.8mg; sodium 215.7mg.
The quality of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which not always rise as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.