These moist muffins are really small, that’s what makes them cute! The spiciness makes them delightfully delicious!
Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3’s of the way full.
Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Per Serving: 142 calories; protein 2.1g; carbohydrates 19.5g; fat 6.4g; cholesterol 23.3mg; sodium 175.4mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always getting bigger as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.