Dark Rye Bread

Very good!!! The extra sugar makes for a better rise.

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step: 2

Select the Basic cycle, and press Start.

Per Serving: 159 calories; protein 3.6g; carbohydrates 32.5g; fat 1.6g; sodium 197.1mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which not always getting bigger as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.