Danish Rugbrod (Rye Bread) for the Bread Machine

My mother in-law’s recipe. From Denmark, with love.

Step: 1

Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

Step: 2

Select Basic setting and press Start.

Per Serving: 81 calories; protein 2.2g; carbohydrates 16.5g; fat 0.8g; cholesterol 1.3mg; sodium 101.5mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.