Crunchy Wheat and Rye

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it’s our family favorite!

Step: 1

Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Per Serving: 196 calories; protein 5.7g; carbohydrates 36.9g; fat 3.6g; cholesterol 7.8mg; sodium 251.2mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.