Crunchy Honey Wheat Bread

The Moss Family’s favorite bread. Great flavor and easy to make!

Step: 1

Place ingredients in bread machine pan in the order suggested by the manufacturer.

Step: 2

Select whole wheat or dough cycle on bread machine. Start.

Step: 3

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Per Serving: 199 calories; protein 6.2g; carbohydrates 34.9g; fat 4.2g; sodium 293.7mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.